11/5/2023 0 Comments Tomato and onion slicer![]() Serve: Stir in basil and Parmesan cheese.Use a mandoline or other slicer to make paper-thin slices of the red onion. It can effortlessly cut through tomatoes, onions. Add zucchini noodles to the sauce and cook for 2-3 minutes or until tender. Fuyus are a great addition to winter salads when decent tomatoes are scarce. This commercial tomato slicer is designed to quickly divide a full tomato into uniform 1/4-inch thick slices.Bring to a light simmer and cook for 10 minutes. ![]() Add in crushed tomatoes, oregano, and red pepper flakes. Next, add garlic and cook for an additional minute. Add in onion and cook for 2-3 minutes until tender. Prepare the sauce for zucchini noodles: Add oil to a large saucepan.I like to leave the skin on the zucchini for the color and added fiber. Spiralize zucchini: Making zucchini noodles at home does not take much effort at all! I love using this handheld zoodler, this countertop one or you could also use the attachment on your food processor if you have it as well.Skip it or add a plant based-alternative to keep this zucchini pasta vegan. Parmesan: Completely optional, I like to grate a little parmesan cheese over my pasta to finish it off.Fresh basil complements Italian cooking perfectly. Basil: You can’t beat the taste of fresh herbs in just about any savory dish. ![]() If you like spice add a little more of the red pepper flakes into this Zucchini Pasta dish!
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |